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Single Malt
Berry Bros. & Rudd
Scotland
Distilled in Aultmore in 1982 and aged in cask 2224 before bottling by Berry Brothers and Rudd in 2011.
The nose offers up pine resin, oak, dark fruits, hay and cinnamon, very rich and classic Speyside stuff.
Buttery and spicy, malty, granary toast, bananas, stewed fruits and apple.
Hints of smoke, malt and buttered toast with honey on it.
