Release for the Travel Retail market in 2019, Auchentoshan Dark Oak enjoys its maturation in a combo of Oloroso sherry, Pedro Ximénez sherry and bourbon casks. The result is a triple distilled single malt packed full of stewed fruit and warming Christmas spice notes.
Heather honey, chocolate ice cream and spice fruit compote.
Intense wafts of raisin and dark chocolate bitterness, followed by soft whiffs of fresh barley.
Fruitcake, coffee bean, lemon and a hint of dried oak.
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