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A ten year old edition of Arran's Machrie Moor, which introduces a smoky edge to the distillery's excellent single malt. The peaty elements pair wonderfully with the vibrant, fruity, softly grassy whisky, and with ten years of maturation in first fill bourbon casks behind this one, you can expect a fab flavour profile right here. The name, if you're curious, comes from peat bog on the western side of the island.
Nose Baked apples and pears, with singed barley and a touch of peppery oak.
Palate Nutty barley, BBQ charred pineapple, Demerara sugar, cinnamon, drying smoke.
Finish Heather honey, flamed orange peel.
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