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A sherried single malt from the Arran Distillery, which has been independently bottled by Sweetdram. Back in 2013, this whisky was distilled and filled into a first-fill sherry hogshead, and that's where it stayed for eight years, before being bottled up in November 2011. A release of 313 bottles.
Nose Dried fruit galore, with a familiar grassy Arran hint or two.
Palate Golden Grahams, chocolate sauce, festive spices, and diced prunes.
Finish A smidge of cigar box salinity peeks out from behind the sherried richness on the finish.
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