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Smoky single malt from Ardmore distillery. This Highland Scotch whisky was distilled in 2012 and matured in a single butt before being bottled by Berry Bros. & Rudd in 2023, with an outturn of 661 non-chill filtered and naturally coloured bottles of the stuff.
Nose: Toasted grain and forest bonfires, with some sticky malt loaf.
Palate: Wafts of smoke and woody spices, with treacle toffee, and peppery spice.
Finish: Smoky and moreish.
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