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Smoky single malt from Ardmore distillery. This Highland Scotch whisky was distilled in 2012 and matured in a single butt before being bottled by Berry Bros. & Rudd in 2023, with an outturn of 661 non-chill filtered and naturally coloured bottles of the stuff.
Nose Toasted grain and forest bonfires, with some sticky malt loaf.
Palate Wafts of smoke and woody spices, with treacle toffee, and peppery spice.
Finish Smoky and moreish.
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