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A very interesting little whisky from Amrut, this is unpeated and aged in American oak bourbon barrels before a finish in port pipes, especially imported from Portugal. Lovely stuff!
Nose: Fruity, chocolate-driven nose with syrup, toffee and a hint of coconut, pepper and allspice. Red berries too!
Palate: Fruity and intense with tropical fruits, redcurrant jelly, baked bananas and cinnamon.
Finish: Long and fruity, hints of cranberry.
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I like this, a lot! It's a good flavor profile. It's well balanced and the high alcohol content doesn't bother at all. The sweet port is a given. Impressed with this one. Notes of nuts, dark fruits, sweey malt, maybe even some molasses. Good stuff
7th November 2016
proper in your face stuff! Lots of spice - pepper, even chilli heat. Finish is long but the fruit dies of and you left with some bitterness. The taste, not the feeling :DBetter with a splash of water.
3rd January 2016
Just go for it.
5th January 2012
Nose – Sweet golden syrup, quite a few winey notes here, tannins flying high. exotic fruit in liquor : banana bread.Palate: Big fortified wine, port. a lot of coconut, spices, banana and milk chocolate. This is a luscious mouth coating beast.Finish : Milk chocolate, cherries (think Kirsch liquor)All in all, an excellent dram, one of the best from Amrut in a while. It’s a wham bam in your face sort of dram. Worth getting, and at that high ABV, it’s a wonderful way to pass winter.
26th December 2011