Nose: Sweet and tropical, with foam banana sweeties, candied mango, and pureed pineapple backed by rich toasted oak and vanilla.
Palate: Candy sweetness leads, with yellow Fruit Pastilles and barley sugars. Spiced toffee follows, with tangy, spicy notes of rhubarb and ginger crumble, and a dollop of cream.
Finish: Biscuity malt lingers, with charred oak, juicy mango, and crystalised ginger.