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This Allt-á-Bhainne single malt has seen over a quarter of a century of aging since its distillation in 1995. Initially matured in a bourbon hogshead, it was then moved to a combination of first-fill oloroso sherry and French red wine casks for its final six years. Eventually, at 26 years of age, it was bottled by Murray McDavid for the Mission Gold series, with an outturn of 660 bottles at 41.6% ABV.
Nose: Honeyed baking spices, toasted almond, plum, and apple blossom.
Palate: Apricot jam, dark chocolate, tart strawberry.
Finish: Oily malt, pomegranate, vanilla, and spicy oak.
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