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For this limited vintage 6 year old Akashi single malt from White Oak distillery, the whisky was aged in Cognac casks before transferring them to a single first-fill white wine cask for a finishing period of 10 months. The whisky was bottled at 50% ABV, without colouring or chill filtering.
Nose: Bright and lively floral and fruity aromas of white fruits, jasmine and heather.
Palate: Well rounded, the fruitiness continues with citrus notes, while woody and vegetal tones of fresh grass develop.
Finish: Delicately sweet white fruits linger on the palate.
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