From northerly English distillery Ad Gefrin comes another edition of Tácnbora, its blend of Scottish and Irish malt and grain whiskies that have been aged in a combination of bourbon, virgin American oak, and oloroso casks. For this limited release, the English whisky makers finished a small batch of the blend in Islay whisky casks for six months to add a subtle, smoky flavour. Approximately 1600 bottles were filled at 56.7% ABV.
Digestive biscuits, bonfire smoke, creme caramel, and orchard fruit.
Orange peel, oak char, toffee apple, vanilla, peanuts, and peat.
Nutty and a little smoky.
