Nose: Sweet barley water, vanilla wafers, and crisp green apples open the way, joined by dried lime and soft oak.
Palate: A spicy start with cracked peppercorns and ginger, quickly mellowed by waves of vanilla cream. Earthy walnuts and a touch of citrus oil join in time.
Finish: Hearty cinnamon and clove rest among zesty layers of thick-cut marmalade, joined by stewed apricot and vanilla custard.