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A deliciously buttery Aberlour single malt Scotch whisky, aged for 23 years in a single hogshead cask. It was distilled in Speyside in September 1992 and bottled by us in February 2016, joining our Single Cask Series.
Nose: Caramel-forward, along with a touch of dark chocolate at its core. Ripe pear, redcurrant jam and blackberry leaf all play their part in the background.
Palate: Peanut brittle, apple and butter popcorn. Soon enough, there's big notes of hot cross bun with loads of sultanas thrown in the dough.
Finish: A long, buttery finish.
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Not a huge fan
10th April 2017
grows on you, this one. miles better than the sister cask, and wonderfully fruity.
19th December 2016