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Berry Bros. & Rudd
Scotland
Single Malt
A natural cask strength bottling of Aberlour distilled in 1992 and aged for 19 years in a single cask (number 3919) before bottling by Berry Brothers and Rudd in 2012. Wonderful stuff.
Grainy and sweet, with orchard fruits, soft wine gums, barley sugar, malt and vanilla.
Notes of muesli, sultana and manuka honey on the palate, with hints of lavender and barley.
Spiced and fruity finish.
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