A spiced, rich 16 year old Speyside single malt, 'double matured' in both ex-bourbon and sherry casks. A great Aberlour.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Creamy and delectable, in true Aberlour style.
The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley.
Soft and smooth, with waxy honey notes and a barley sweetness.
Smoother and more refined than younger bottlings.
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One of the best & affordable Aberlour ever...Complex, generous, perfectly balanced, and matches really well with food, from starter to dessert, believe me !
