Nose: Creamy malt with diced nuts, caramel crystalised fruit, dates, and prunes.
Palate: Vanilla and toffee cross zesty orange peel, heaps of sherried sultanas, and dried fruits. A gentle spice picks up with clove, earthy coffee, and extra dark chocolate, studded with nuts.
Finish: The creamy texture prevails, vanilla fudge, darker notes of berries and cherries, sherried fruit cake, soft barley spice.