Sherry casks and Speyside whisky join delicious forces once more in this single malt from A.D. Rattray! We don't know where exactly in Speyside it was produced, but we do know that after an initial bourbon maturation, it was finished in sherry casks and bottled at 12 years old. It's spiced berry fruit galore in this dram.
Bakewell tart, berry jam, and apple crumble.
Frangipane, spiced plum, and orange drizzle cake.
Bramble fruit and baking spices.
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