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Sherry casks and Speyside whisky join delicious forces once more in this single malt from A.D. Rattray! We don't know where exactly in Speyside it was produced, but we do know that after an initial bourbon maturation, it was finished in sherry casks and bottled at 12 years old. It's spiced berry fruit galore in this dram.
Nose Bakewell tart, berry jam, and apple crumble.
Palate Frangipane, spiced plum, and orange drizzle cake.
Finish Bramble fruit and baking spices.
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