Vermont beekeeper Todd Hardie doesn't simply use his bees to make honey and then call it good - he turns that honey into top-quality spirits! This is a half bottle of Barr Hill Vodka, made with raw honey which was fermented for three weeks before being column and pot distilled.
The honey character really shines through with hints of caramel and earthy spice also.
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Purchased this vodka by mistake, thought I was ordering gin! However, having sampled this neat, and sipped not taken as a shot, I’m never going to return to gin! Absolutely fabulous ??
