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The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Nose: Pleasantly sweet vanilla emerges.
Palate: Creamy and sweet with a touch of cinnamon.
Finish: Warming and clean.
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Unreal.
21st June 2020
Really like this vodka and buying another bottle soon. Very smooth lovely on its own but also great with mixers.
16th May 2020
Beautiful. Best drunk neat and at room temperature. It tastes of milk.
9th April 2020
would love to buy a bottle for a friend!
6th September 2019
The best English vodka I’ve ever tried! Smooth, creamy, does t even need a mixer! I will definitely be buying this again!! Well done guys 👏🏽👏🏽👏🏽
10th August 2019
Fantastic. In my opinion, I think it may be the smoothest vodka ever. Neat or over ice.
6th July 2019
When drunk neat: nasty initial milky taste (not nice milk) which intensifies as it begins to mildly irritate when swallowed. Not a particularly smooth vodka, on par with Stolichnaya or Smirnoff. There are much nicer similarly priced (and cheaper) vodkas. Tried recently: Limehouse, Brecon Five and Reyka (all fairly neutral and acceptable to drink neat).Not sure this will even work with mixers and might be poured down the drain.A similar experience was Zubrówka, a non-neutral vodka, however Żubrówka was perfectly palatable and completely possible to aquire a taste for.
4th July 2019
Tastes of sour milk when drunk neat avoid at all costs.
1st June 2019
Check out Shimiin Arkhi, it's been made in mongolia for centuries
28th May 2019
Smoothe, flavorful, zero burn, some of the best vodka I’ve ever had, with a distinct flavor that I enjoy, great on a single cube of ice. The vodka has a sweet flavor with hints of vanilla, it’s very distinct but smooth enough that anyone will enjoy it. Much better than Titos/Kettle/Etc... (although I enjoy the latter as well). Definitely worth a try!
13th May 2019
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