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The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Nose: Through clean mineral notes there’s creamy white chocolate, floral vanilla, desiccated coconut and a little lemon mousse and white pepper spice.
Palate: That vanilla and white chocolate sweetness from the nose carry over along with more peppery spice.
Finish: Warming, clean and creamy.
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It Mooooooved Me....love it.x
20th February 2021
A lovely Vodka with a clean and warm taste. Absolutely love it.
4th February 2021
Unreal.
21st June 2020
Really like this vodka and buying another bottle soon. Very smooth lovely on its own but also great with mixers.
16th May 2020
Beautiful. Best drunk neat and at room temperature. It tastes of milk.
9th April 2020
would love to buy a bottle for a friend!
6th September 2019
The best English vodka I’ve ever tried! Smooth, creamy, does t even need a mixer! I will definitely be buying this again!! Well done guys 👏🏽👏🏽👏🏽
10th August 2019
Fantastic. In my opinion, I think it may be the smoothest vodka ever. Neat or over ice.
6th July 2019
When drunk neat: nasty initial milky taste (not nice milk) which intensifies as it begins to mildly irritate when swallowed. Not a particularly smooth vodka, on par with Stolichnaya or Smirnoff. There are much nicer similarly priced (and cheaper) vodkas. Tried recently: Limehouse, Brecon Five and Reyka (all fairly neutral and acceptable to drink neat).Not sure this will even work with mixers and might be poured down the drain.A similar experience was Zubrówka, a non-neutral vodka, however Żubrówka was perfectly palatable and completely possible to aquire a taste for.
4th July 2019
Tastes of sour milk when drunk neat avoid at all costs.
1st June 2019
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