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The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Nose: Pleasantly sweet vanilla emerges.
Palate: Creamy and sweet with a touch of cinnamon.
Finish: Warming and clean.
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Normally I wouldnt dream of drinking vodka on its own, but I tried this and was bowled over by it. The slight hint of vanilla is very pleasant.
16th April 2015
Wow.. Had this for new year and at 1st I was not up for it but man is it good and very smooth..Best Vodka I have ever had.
8th January 2015
This taste quite rough to my palette. I don't get any of the creaminess. I can't recommend it !
27th November 2014
Don't drink this with anything but ice AMAZINGLY SMOOTH.
22nd October 2014
lovely, very warming I could drink with just ice
31st August 2014
Sorry, but... this just sound gross.
12th June 2014
I brought some back from holiday to Canada and have made fantastic Bloody Ceasar's (Canada's Secret Cocktail) and V and T's. Shame I can't get it here, so it is worth the trip to Devon!I now have friends I never knew before!!!!
2nd June 2014
A lovely creamy vodka suitable for sweeter and creamier cocktails and makes a very drinkable V&T. A nice companion to Tarquin's creamy Cornish Gin if doing a tour of English spirits. Not recommended for Dry Martini!
7th September 2013
VERY GOODVERY LIGHT AND CLEAN TASTING---16 /10
27th June 2013