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Martini Rosato is a vermouth based on both red and white wine first introduced in 1980. It’s the only expression from Martini to use both red and white wines, giving it a delicate rose hue. It is infused with botanicals such as clove, cinnamon, nutmeg, raspberry and lemon, resulting in a spicy and rich vermouth with a light fruitiness. It’s brilliantly refreshing over ice, simply garnished with an orange slice.
Nose: Aromatic and tangy nose. Hints of soft fruit, raspberries and citrus peels.
Palate: A little nutmeg and various winter spices. Grape skins, rich fruit.
Finish: Spicy, fruity finish with cedar and citrus.
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