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Produced from 100% agave and rested in American oak barrels for 14-16 months, this añejo Tequila from Cascahuín boasts a silky character with gentle notes of apricot and roasted nuts alongside its core of sweet cooked agave. A cracking choice for sipping neat, or stirring into some spirit-forward cocktails.
Buttery notes of oak and vanilla welcome the way for sweet roasted agave, gently herbal with roasted nuts developing in time.
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