Produced from 100% agave and rested in American oak barrels for 14-16 months, this añejo Tequila from Cascahuín boasts a silky character with gentle notes of apricot and roasted nuts alongside its core of sweet cooked agave. A cracking choice for sipping neat, or stirring into some spirit-forward cocktails.
Tasting Note by The Chaps at Master of Malt
Buttery notes of oak and vanilla welcome the way for sweet roasted agave, gently herbal with roasted nuts developing in time.