A 100% agave Añejo tequila produced for the Maestro Dobel range by a family that has a very long history in tequila-making - they are 11th generation tequila producers! This is aged in toasted white oak barrels and tequilas of various vintages are blended together to achieve the desired flavour profile.
Tasting Note by The Chaps at Master of Malt
Herbaceous, with a hint of vanilla ice-cream absolutely covered in toffee sauce. Citrus peels later on.