Trade
Winner of 3 awardsHerradura
Reposado Tequila
Customer Rating
“Super smooth neat with some oak coming through, not so much that it overshadows the agave. I was convinced I hated tequila until I tried this stuff.”
Lewis
Description
Produced at Casa Herradura, this reposado Tequila is made from 100% agave, traditionally roasted in clay ovens for 26 hours before a three-day fermentation with wild yeast that originates from the fruit trees on the estate. The Tequila is double-distilled before undergoing an 11-month stay in charred American white oak casks, bringing buttery notes of toffee and mellow spice to the rich roasted agave at its core.
Tasting Note by The Chaps at Master of Malt
Nose
Sweet notes of buttery toffee and ginger biscuit. Dill and sage too.
Palate
Slightly tangy palate, hints of dry oak, sandalwood and roasted agave. Increasing spice notes and beeswax.
Finish
White pepper and linseed oil.
