At the peak of Felipe Camarena's G4 Tequila range sits the Extra Añejo expression, which spends at least 3 years in American oak bourbon barrels before being bottled. G4 Tequila is made using traditional methods with environmentally-conscious elements introduced throughout, including creating a recycled steamroller that uses one motor to crush the agave (while other producers might use 10 to 15 motors). The steamroller is called Felipestein, which is wonderful.
Tasting Note by The Chaps at Master of Malt
Vanilla pod, orange peel, roasted agave, soft oak-y spice slowly building in the background, a touch of old leather.