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Añejo Tequila from the G4 Tequila range, produced by Felipe Camarena at the El Pandillo Distillery. The whole range is produced using traditional methods with an environmentally-conscious approach, which is always a good thing. The Añejo spends at least 18 months resting in American oak bourbon barrels before it's bottled.
Juicy red apple and fresh green pear, followed by roasted red pepper and cut grass. Oily at points, with a dusting of brown sugar and cinnamon on the finish.
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