A beautifully aged Tequila from El Tequileño, made from a blend of its finest añejo (aged 1-3 years) and extra añejo (aged for at least 3 years) Tequilas. All are made from 100% blue agave from the highlands of Jalisco, distilled in copper pot stills and cut to bottle strength with volcanic mineral water from El Volcan de Tequila, before being aged in American and French oak. A Tequila with great complexity and depth. Enjoy neat.
Tasting Note by The Chaps at Master of Malt
Oak and vanilla on the nose with cooked agave, sweet spices, dried fruit and caramel on the palate.