Trying to change the perception of mixto Tequila, El Cabron has made an agave-based spirit with sustainability and good practice at the core of its process. It was produced by Don Lupe in Zacatecas, Mexico from blue agave, maguey honey, and cane sugar, while Lupe also employed a long fermentation process to create a clean, complex, and tasty spirit.
Tasting Note by The Chaps at Master of Malt
Pickled jalapenos, tinned pineapple, fresh agave, floral honey, browning apples, and thyme.