This is quite a remarkable creation from Clase Azul Tequila. The brand took its Tequila Plata and then blended that with a reposado Tequila it had matured in French oak casks as well as an Extra Añejo aged in American whiskey casks and finished in sherry casks. A trio of tasty Tequilas with creative cask choices married magnificently.
Tasting Note by The Chaps at Master of Malt
Sweet agave, charred oak, and raisins are joined by green orchard fruit and some nutty elements.