This añejo Tequila from Cincoro spends between 24-48 months maturing in Tennessee whiskey barrels, deep in the underground cellar of its distillery. The casks have imparted characterful layers of toasted oak and vanilla, butterscotch, and dark chocolate, with a silky texture to complement the rich, cooked agave at its core.
Cincoro was created following a dinner between five rival NBA team owners, Emilia Fazzalari and Wyc Grousbeck of the Celtics, Jeanie Buss of the Lakers, Michael Jordan of the Hornets, and Wes Edens of the Bucks. The group found common ground over their shared love for Tequila and thus, Cincoro was born!
Oak char, baked herbs, cooked agave, butterscotch, dark chocolate, dried oranges, and baking spice warmth.
