Calle 23 Añejo
Calle 23 Añejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in ex-bourbon barrels. The result is well-flavoured, with plenty of the vanilla sweetness from the cask coming through clearly, blending well with the vibrant personality of the agave.
Tasting Note by The Chaps at Master of Malt
Nose
Carnival-style fudge with lots of vanilla and sugar. Hints of coffee and spice.
Palate
Oak, tobacco and black coffee. With these strong flavours, you expect it to be rough and tumble, but the Calle 23 Añejo is smooth as silk.
Finish
Slightly shorter than you would imagine.
Overall
Exciting and enticing. Excellent!
