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Ambhar's Añejo Tequila is made from 100% blue weber agave five times distilled in Jalisco, Mexico. The spirit is then aged for around two years in American oak barrels sourced from Jack Daniel's in Tennessee. Ambhar is named after the goddess Ambhar, who legend has it was killed by other gods, though her remains were collected on Earth in the form of a blue agave. The agave was struck by lightning, creating Tequila, and so this spirit was named in honour of the legend.
Floral agave with caramelised banana, crème brûlée, freshly cut grass and a good spicy note of ginger and black pepper on the finish.
