Say hello to loads of lovely Sicilian lemons, as Wharf has squeezed them, fermented them, distilled them with the peels and added fresh lemon juice post-distillation to create what may be the most lemon-tastic spirit drink you've ever had. It's superb in Prosecco or classic cocktails like the Tom Collins, but you can also serve it straight out of the freezer as an after dinner digestive/palate cleanser.
LEMONS.
