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A French rye spirit made in the Domaine des Hautes Glaces in the western Alps. Using organic rye that they grow and malt themselves, this rye spirit is triple distilled in copper pot stills and rested for a year in stainless-steel tanks before being bottled. Intrigued? We don't blame you!
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Very, very tasty, and exciting to see people creating something genuinely interesting and innovative. I look forward to tasting the aged variants.
A very clear tasting rye spirit. Does not really have any characteristics, and the taste is only alcohols but arguebly of high quality. Mild, but not really suitable for neat drinking. Might be useful for some drinks, though I can not imagine which.