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Sollasa
Sollasa is a fabulous tipple concocted by a team of chefs and bartenders with the intention of creating the perfect pairing for Indian cuisine! This botanical aperitif uses a grain spirit base, infused with an array of botanicals such as orange zest, lime, lychee, mint, basil, coriander seeds, cardamom, and a dash of salt. The result is a wonderfully aromatic balance of tangy fruit, fragrant herb and savoury spice. Serve with tonic and fresh lime for a fantastic alternative to gin – and it would certainly make an ideal accompaniment to an Indian supper.
Zesty notes of sweet orange and zesty lime balance more floral, perfumed notes of lychee. Sweet, fragrant garden herbs lead wonderfully into soft wafts of aromatic spices and a subtle touch of salinity, reminiscent of fragrant Indian cooking and spice shops.
