Nose: Candied ginger and well sherried dried fruit lead, with rich, leathery oak, peanut brittle, and oily malt.
Palate: An eruption of peppery oak and chilli flake heat, calmed by roasted walnuts and crushed almonds. Dark chocolate studded with berries joins candied orange and a touch of vanilla fudge.
Finish: Dark chocolate coffee beans, salted pecans, prunes, and goji berries, backed up by plenty more ginger and oaken spice.