Nose Candied ginger and well sherried dried fruit lead, with rich, leathery oak, peanut brittle, and oily malt.
Palate An eruption of peppery oak and chilli flake heat, calmed by roasted walnuts and crushed almonds. Dark chocolate studded with berries joins candied orange and a touch of vanilla fudge.
Finish Dark chocolate coffee beans, salted pecans, prunes, and goji berries, backed up by plenty more ginger and oaken spice.