The wonderful folks at Keepr's have made use of their beehives once again, and crafted this Smoked Honey Bourbon spirit! Because it's had honey added to it, it's not legally a whisky, but it was distilled in Florida and aged for 18 months in American white oak. Then, it was shipped over to England where Keepr's rested the spirit in bourbon-seasoned casks for three months. Finally, it was blended with Cotswold water and infused with Keepr's very own British honey. A delightful balance of sweet and smoky in this one!
Silky honey and lively oak spice, with oaky vanilla, a layer of fragrant smoke, oak char, butterscotch and plump sultana.
