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This aperitif is the creation of Distillerie Jean Goyard in Champagne, which was founded in 1911. It’s made with grapes from Champagne, as you might expect, and works well neat over ice, topped up with tonic water, or in a cocktail.
Fresh and sweet on the nose, with a hint of quince spice. Candied fruits emerge on the palate, cut with a soft tartness.
