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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Those clever craft distillers over at FEW Spirits in Evanston, Illinois, have created a spirit that has been smoked with not one, not two, but three different types of wood - hence the name Triple Smoke. It's fairly descriptive, right? The base spirit is made with 100% malted barley, and it's smoked with cherry wood, apple wood and mesquite wood, giving it a powerful, oily, and smoky (of course) flavour profile.
Nose: Roasted apricot and apple, earthy smoke and a hint of burnt sugar.
Palate: BBQ char, vanilla pod, more toasted sugar and a hint of pastry.
Finish: Savoury and slightly salty, with plenty of smoke sticking around.
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