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The Don Papa distillery, based in the Phillipines have created this cheerful spirit distilled from molasses, milled locally on the island of Negros. It is aged in American oak and infused with local sugar so should make a wonderful sipper for those with a sweet tooth, or anyone looking to sweeten up some classic rum cocktails!
Intensely sweet mouth coating vanilla wafts over charred oak, candied fruit and banana fritters smothered in rich, brown sugar.
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