Bloodshot is a fiery vodka liqueur made from pure wheat spirit, a selection of botanicals macerated in the spirit for over 36 hours and then blended with lemon, lime, Worcestershire sauce and Port. Following this, it goes through a four-step filtration process, and there you have it - Bloodshot Vodka Spirit. Add tomato juice and a celery stick for an 'instant' Bloody Mary, create your own unique cocktails or simply try it as a shot.
I've tried it on the rocks and with tomato juice and both work brilliantly. It certainly is spicy though, so watch out.
