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The different regions in Scotland all produce different styles of whisky, Greggs have different types of pasties and sandwiches in different regions [Ed - Yeah, you can't get Stotties in the south, a travesty!] and different countries produce different types of coffee. For the Batshit Mental Ideas crew of nutters, the obvious thing to do would be to make 6 Cold-Infused, Cold-Distilled Coffees with those beans!
The Typica coffee beans for this bottling come from Takengon in the Gayon Mountains, Sumatra. They were fully washed before being roasted on 5/9/12, brewed on 11/9/12 and distilled on 12/9/12. This short amount of processing time keeps all the higher acidic compounds that make fresh-roasted fresh-ground coffee taste unbelievable.
Nose: Espresso, leather, cinnamon swirls and clove.
Palate: More clove carrying through to the palate with biscuity coffee.
Finish: Strong macchiato on the finish.
Overall: Perhaps the moodiest of the Cold-Infused, Cold-Distilled Coffees with leather and espresso. Delicious.
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