Nose Apple crumble with a helping of cinnamon, hot cocoa with marshmallows, young oak and orange zest, with butter and honey on freshly baked pumpernickel bread.
Palate Full bodied and prominent cocoa, a pinch of tobacco, melted dark chocolate, orange zest, coffee, and honeyed malt with just a hint of char.
Finish Dry oak, sawdust, peanut butter, burnt brown sugar and dark caramel chocolate.