A blend of 5 year old Bajan and Guyanaese rums (aged in American oak), which is then sent over to Jerez for a further maturation in Dos Cortado Palo Cortado Sherry casks.
Vanilla, marzipan, molasses, oak, dried fruit, black cherries, orange peel and allspice.
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This is an OK Rum, for me, the oak is to over powering and spoils the drink. I could not detect any Sherry flavour even when slowly warming the glass. I did not like this Rum much, but others will and fully enjoy it. You need to try this in a 3Cl sample first then try the 5 + 5, which is a bit more, but slays this Rum in every aspect. Kev Doncaster
