Brighton-based West Pier uses vapour infusion to make this characterful botanical rum. A base rum from Guyana is infused with the natural flavours of zesty yuzu and floral orange blossom, with a host of botanicals and a touch of sugar for balanced sweetness. Enjoy this neat over ice, or add a flavoursome twist to your favourite rum cocktails.
Sweet citrus and botanical spice open the way for zesty, tangy yuzu, sweet florals, lime leaf and peel.
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Have tried this rum at a St James’s Tavern in Brighton. A really unique and fresh drink which I really enjoyed with Tonic!
