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A spiced rum from The Glasgow Distillery Co.! Banditti Club is, funnily enough, named after the Banditti Club, a group of rogues who used to gather in Glasgow’s pubs, singing, eating and playing music late into the night. You can see these fellas on the label, though they look slightly intimidating if you ask us.
The rum is distilled from sugarcane juice on the island of Madeira, before it's transported to Glasgow where it spends 12 months maturing in oak casks. It's then spiced with pineapple, orange, cacao and allspice. A thoroughly aromatic and warming rum, a fab pairing with ginger beer and a wedge of lime.
Orang peel and barbecued pineapple, a whole host of fresh tropical fruit building into aromatic spices, with cloves, cinnamon, anise and a hint of white pepper.
The best spiced rum out there! I can't believe some people here are complaining that it's spiced... go back to drinking Morgan's mates!
Nice mouthfeel and great with Cola
I was not a fan, tasted very tough rather than the smooth spirits I prefer.
Finally, a spiced rum that is fantastically spicy and not too sweet, perfectly balanced - brilliant with a splash of Ginger Beer!
Did not enjoy this one at all. Straight away all I got from it was cloves, nothing else came through. Very medicinal tasting. Only enjoyed it with drank with vanilla coke.
£3.89 - £23.49