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Banditti Club

(50cl, 44%)

Banditti Club

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Banditti Club Bottling Note

A spiced rum from The Glasgow Distillery Co.! Banditti Club is, funnily enough, named after the Banditti Club, a group of rogues who used to gather in Glasgow’s pubs, singing, eating and playing music late into the night. You can see these fellas on the label, though they look slightly intimidating if you ask us.

The rum is distilled from sugarcane juice on the island of Madeira, before it's transported to Glasgow where it spends 12 months maturing in oak casks. It's then spiced with pineapple, orange, cacao and allspice. A thoroughly aromatic and warming rum, a fab pairing with ginger beer and a wedge of lime.

Tasting Note by The Chaps at Master of Malt

Orang peel and barbecued pineapple, a whole host of fresh tropical fruit building into aromatic spices, with cloves, cinnamon, anise and a hint of white pepper.

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Banditti Club Reviews

Not worth it

Did not enjoy this one at all. Straight away all I got from it was cloves, nothing else came through. Very medicinal tasting. Only enjoyed it with drank with vanilla coke.

20th March 2020

Delightful!

A fantastic spiced rum.

27th February 2020

Superb!

Recieved a bottle as a gift and Absolutely delighted with it. very distinct and of course being local happy to support local products.

30th December 2019

Just give it a go if you like rum and spices

Very surprising rum. I didn't quite know what to expect from a Glasgow rum..other than OVD which is lovely and sweet I hadn't expected a spice rum. Here is the thing...unlike many other spices rums you can actually taste the spices as if you had just topped the drink with fresh spice. Gingery texture with more than a fleeting taste of cinnamon make this a surprisingly differentandwelckm3 addition to the rums on offer. Won"t appeal to everyone but if you like that little extra flavour then try this.

3rd November 2019

Not local rum

Bought this thinking it was a new Scottish rum but later found out it's actually from Madeira.
The Christmas spices are way over done and could not taste the rum itself which was disappointing.

14th October 2019

WOW

Saw this in my local Aldi and loved the artwork so bought it and I'm very happy I did. Brilliant tropical notes in the lovely aged spirit. Amazing with ginger beer!

11th October 2019

Well balanced rum

Lovely rum, not overly sweet or overly spicy like other brands, a good balance overall. Nice subtle pineapple flavour with a slight quick. Heartily recommended, has become my go to dark spiced rum.

12th August 2019

Beautiful Rum

Fantastic new spiced rum which is very different to all the others I have tried. Lots of interesting flavours such as orange, ginger & all spice.

Not full of sugar unlike most of the spiced rums on the market which is a breath of fresh air.

12th August 2019

Fantastic local rum

Bought this as a gift for my partner and she loved it! A great tasting rum which isn't too sweet but has good tropical notes. Good to see a great rum coming from Glasgow 5/5

12th August 2019

Premium Rum at its best

The difference between using molasis and sugar cane juice certainly shines through. This is a joy, no added sugar just premium tasting rum made naturally.

I mixed with Ginger beer and coke, both worked well. Have tried this in bars too and its great in cocktails also.

12th August 2019

Great Spiced Rum!

Lovely spiced rum, tastes amazing!! Cannot recommend highly enough.

Can really taste the cinnamon and orange coming through, a great mix of tropical fruits and spice. Pairs really well with apple juice or ginger ale.

31st July 2019

Lovely

A lovely rum. You can tell there's nothing artificial about it. Doesn't taste sweet or sickly. Christmassy flavours.

31st July 2019

Nasty

Tastes like someone mixed 50/50 Dark Matter and Captain Morgan.

If you like a combo of burn from cheap high proof rum and burny spices with a ton of ginger and an aftertaste of soap, go for it.

I can't even drink it, going to have to give it away.

Between this and Dark Matter, prospects aren't looking too good for Scottish rum.

29th July 2019

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