Nose: Zesty fruit opens the way with fresh pineapple and candied citrus, followed by a complex array of cacao, toasted coconut, anise, and a touch of rubbery oak.
Palate: The tropical fruit sweetness carries through, supported by buttery toffee, sultanas, and a touch of floral tea. Dark chocolate almonds follow, with a smoky note of burnt resin.
Finish: That smoky note lingers, joined by a prickle of ginger, earthen spice, and tangy marmalade.