Nose: An authentic tropical fruit salvo is enriched by Jamaican ginger cake and spiced molasses. Thick treacle trickles through red cola cubes, dried banana and buttery shortbread. A touch of marzipan lingers.
Palate: Juicy pineapple breaks through slightly earthy elements and vanilla pod. Caramel-coated charred oak forms the backdrop. Dark, syrupy and rich spice percolates throughout.
Finish: Tropical fruit and vanilla brilliance persists among a hot flush of sweet spearmint.
Overall: The unmistakable Jamaica pot still rum character and depth of flavour is no secret in this delicious dram.