Zuidam Distillery in The Netherlands makes outstanding rum, believe it or not. It begins life as imported molasses, which is then treated to long fermentation with multiple yeast strains, as well as double distillation in its pot stills, and then maturation for four years at source in a very old ex-solera oloroso sherry cask, before being shipped to the UK for bottling.
Batch 2 is a release of 488 bottles.
Check out the rest of That Boutique-y Rum Company's range!