Nose Brown sugar, pear drops and pineapple juice provide a supple sweetness. Light, spicy oak char and bright cane sugar rise over caramel and a little sweet vanilla. Guava drifts over dried earth and a subtle menthol backdrop.
Palate Drying oak spices emerge among damp oak and muscovado sugar. The caramel becomes darker as banana bread and prickly molasses rise.
Finish Pear drops return to provide a candied sweetness on the finish.
Overall A delectable melding of exotic and enticing Jamaican rum.