Nose: Brown sugar, pear drops and pineapple juice provide a supple sweetness. Light, spicy oak char and bright cane sugar rise over caramel and a little sweet vanilla. Guava drifts over dried earth and a subtle menthol backdrop.
Palate: Drying oak spices emerge among damp oak and muscovado sugar. The caramel becomes darker as banana bread and prickly molasses rise.
Finish: Pear drops return to provide a candied sweetness on the finish.
Overall: A delectable melding of exotic and enticing Jamaican rum.